Premium Ranch-Raised Beef Oxtail
Sold by the pound
Oxtail is a premium, bone-in beef cut taken from the tail of the cow, prized for its rich flavor and gelatin-rich texture. When slow-cooked, the meat becomes incredibly tender and releases natural collagen, creating deep, hearty broths and sauces.
Perfect for braising, stews, soups, and traditional dishes like oxtail stew or soups, oxtail delivers a bold, beefy taste that elevates comfort foods and gourmet recipes alike.
- Bone-in beef cut with high collagen content
- Deep, rich flavor ideal for slow cooking
- Becomes tender and succulent when braised
- Excellent for stews, soups, and stocks
- Popular in Caribbean, African, Asian, and European cuisines
Ideal for home cooks and professional chefs seeking intense flavor and luxurious texture.