Soup / Broth Bones — Deep Flavor, Slow-Simmer Ready

6 pound bundles

Amy recommends 6 pounds of these bones for a batch of broth. 

Quality beef bones selected for making rich, hearty soups and flavorful broths. Perfect for long, slow simmering to extract natural flavor and body.

  • Ideal for soup, stock, and bone broth
  • Adds richness and depth to any recipe
  • Great for meal prep and freezer storage
  • Fresh-frozen for quality and convenience

Add to cart and build flavor from the bones up.